Cheesy Chicken Breasts Baked With Veggies

If you're looking for a new way to cook chicken breasts have I got a delicious new recipe for you.

Ingredients

• 1 large sweet onion sliced thick
• 4-5 boneless chicken breasts
• Tomato sauce or jarred spaghetti sauce ( I used Jamie Oliver tomato pasta sauce)
• Sliced mushrooms, enough to cover the entire dish
• 1 - sliced red pepper
• Monterey Jack cheese sliced

Instructions

1. Preheat your oven to 325
2. Spray a large casserole dish with cooking oil
3. Line the bottom of the casserole dish with the slices of onion
4. Place the chicken breasts on the top of the onions
5. Spoon the tomato sauce over the chicken breasts
6. Next comes the sliced mushroom and red peppers
7. Lastly the cheese
8. Bake uncovered for one hour or until chicken breasts reach an internal temperature of 165 degrees F.
9. Remove from oven SERVE AND ENJOY!

Chicken Breasts Baked With Peppers Smothered in Cheese

I saw a video on Facebook the other day which was a recipe for chicken breasts that looked really good. I don't remember exactly how they made theirs but here is how I made mine.

Ingredients

• 6 boneless chicken breasts
• 3 peppers (1 red, 1orange and 1 yellow) sliced into large pieces
• 2 onions sliced thick
• 1 small jar of mild salsa (you can use medium or hot if you prefer)
• 3 cups of Monterey Jack cheese shredded

Instructions

• Preheat your oven to 350 degrees fahrenheit.
• Spray a large casserole dish with cooking spray.
  
• Place the chicken breasts in the bottom of the dish.
• Next place your peppers and onions on top of the chicken.
• Pour the jar of salsa over the top.
• Place the dish into your preheated oven for 30 minutes.
• Remove the dish from the oven and sprinkle the shredded cheese over the entire dish.
• Pop back into the oven for 15 - 20 minutes.
• Remove from the oven and let the dish sit for 5 minutes before serving.
• ENJOY!

I served the chicken and veggies over a bed of white rice along with steamed cauliflower and everyone loved it.