Friday, January 20, 2017

Cheesy Chicken Breasts Baked With Veggies

If you're looking for a new way to cook chicken breasts have I got a delicious new recipe for you.


  • 1 large sweet onion sliced thick
  • 4-5 boneless chicken breasts
  • Tomato sauce or jarred spaghetti sauce ( I used Jamie Oliver tomato pasta sauce)
  • Sliced mushrooms, enough to cover the entire dish
  • 1 - sliced red pepper
  • Monterey Jack cheese sliced
  1. Preheat your oven to 325
  2. Spray a large casserole dish with cooking oil
  3. Line the bottom of the casserole dish with the slices of onion
  4. Place the chicken breasts on the top of the onions
  5. Spoon the tomato sauce over the chicken breasts
  6. Next comes the sliced mushroom and red peppers
  7. Lastly the cheese
  8. Bake uncovered for one hour or until chicken breasts reach an internal temperature of 165 degrees F.
  9. Remove from oven SERVE AND ENJOY!


  1. This looks so good, Susan! I'll try it!

    1. Rebecca, I hope that you enjoy it as much as we did.

  2. Wow Susan, I can taste this now and it's not even lunchtime. Looks like a wonderful combination of flavors. Pinned for sure!!!

  3. I am getting hungry looking at this photo. Yummy.


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