When I first started with Everything Susan and More it was my intention to have a blog site that was all about food and cooking. Things changed, I met other bloggers and started to have fun. Now, every once in awhile I post a recipe that I've created or tried along with blog hops, cancer updates, things that interest me, book reviews, and other random things.
The recipes have pretty much gotten lost in among all the other posts. My solution .... start another blog. So here I am with, From My Kitchen to Yours. When I write a recipe lens at Squidoo, a recipe hub at HubPages, or a short bubble at Bubblews during the week I'll post a picture here along with a link to the recipes. This way (easier for me) I can keep all my recipes under the same roof, so to speak.
At Squidoo I am the "Soups On" contributor. At least once a week I post a new soup, stew, or chili recipe. This week I shared a lens on how to make a shrimp bisque.
Here is what the finished soup looked like.
At Squidoo I am the "Soups On" contributor. At least once a week I post a new soup, stew, or chili recipe. This week I shared a lens on how to make a shrimp bisque.
Here is what the finished soup looked like.
Thanks for visiting my new blog today. Let me know what you think of the "Pink" .... Is it too much?
