Monday, November 6, 2017

Honey Garlic Noodles With Shrimp

While in the grocery store this past week I found a recipe on the back of a Knorr Sidekicks package that I wanted to share with you. It is not only an easy dish to prepare but also delicious.

Served with vegetable spring rolls


  • 2 packages of Knorr Sidekicks Honey Garlic Noodles prepared according to pkg. directions
  • 1 - 2 pounds of medium sized raw shrimp peeled \
  • 2 Tbsp. of soy sauce
  • 2 Tbsp. of canola or vegetable oil
  • 2 large eggs slightly beaten
  • 1 - 2 Tbsp. of lime juice


  1. Once your shrimp is peeled, place in a bowl and toss with soy sauce
  2. Heat the oil in a large frying pan on medium high heat
  3. Add the shrimp to the frying pan and cook approximately 3 minutes or until shrimp is pink
  4. Add the honey garlic noodles to the pan and stir
  5. Next pour your beaten eggs over the entire mixture
  6. Turn your heat down to low
  7. Cover the frying pan with a lid until the eggs are firm
  8. Add the lime juice and stir
  9. Serve and ENJOY!


  1. Look delicious, but where do you get the vegetable spring rolls to serve it with? Do you make those yourself?

    1. Hi Aya, I bought them in the frozen food section but I would like to try and make them myself one of these days soon.

  2. This really does sound sweet and simple. I'm going to have to find me some of those honey garlic noodles! I hope you come up with an easy spring roll recipe soon, too!

    1. Thanks Ruth, I hope to be making spring rolls soon.

  3. I love shrimp! Thanks for sharing's so different!

    1. Rebecca, Thanks and if you ever make this please let me know what you think.

  4. I really like this Susan. I like the simple part and it looks so good. Now, send the recipe for those spring rolls!!!

  5. I love the recipe. I always use the frozen spring rolls too, because they less labor intensive for me. This recipe to accompany them would be perfect to add to my list of oriental style dishes. Thanks Susan!

  6. Yum! Sounds delicious. I want to try this recipe very soon. Thanks!


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