Friday, January 18, 2019

Fusilli Pasta Salad

Fusilli Pasta Salad

Trying to think of something to go with my homemade chicken wings I decided to go with a pasta salad. Normally I throw together pasta, tuna, mayo, and some spices but today I wanted something a little different and here's what I came up with.


  • 1 box or 375 grams of Catelli Bistro tri-color Fusilli pasta cooked and drained
  • 1/2 of a cooking onion chopped                    
  • 2 ribs of celery chopped
  • 1 - 1 1/2 cups of broccoli florets 
  • 1/2 cup of mayonnaise
  • 1/4 cup of red wine vinegar
  • 1 TBS of sugar 
  • 2 TBS of relish
  • 1 1/2 TBS of Dijon mustard
  • 1/2 tsp of sea salt
  • fresh ground pepper to taste


  1. Cook your pasta according to box directions, drain and run under cold water.
  2. In a large bowl add cooked pasta, onion, celery, and broccoli. Gently toss.
  3. In a 2 cup measuring cup or a bowl mix together the mayonnaise, wine vinegar, sugar, relish, Dijon mustard, salt, and pepper. Whisk until well blended.
  4. Pour dressing over pasta and gently mix in.
  5. Refrigerate until ready to serve.
  6. ENJOY!


Thanks for visiting today. Please leave a comment to let me know you were here.