Tuesday, November 3, 2015

Chipotle Chicken Wraps

These chicken wraps are the perfect take along food to a picnic as they're delicious hot or cold.
Easy to make and easy to eat. I bet you can't eat just one.
When hubby and I get into the kitchen to cook most times what comes out is pretty good. I made the wraps while hubby made his Mile High Nachos.
I added guacamole to the wraps but you could easily make them without if you prefer.

    Prep Time: 15 min. Cooking time: 15 min. Ready in 30 min.  Serves 4-6 people


  • 3 pounds of cooked chopped chicken breast
  • 1/4 bottle of chipotle sauce
  • 9 -10 wraps (I used flour tortillas)
  • 10 romaine lettuce leaves
  • 1 large tomato chopped
  • shredded old cheddar cheese (optional)
  • guacamole
  • sour cream (optional)


  1. Cut up the chicken breasts either before cooking or after cooking.
  2. In a bowl toss the cooked chicken with 1/4 bottle of Chipotle sauce.
  3. On each wrap place a lettuce leaf, chicken, chopped tomato, shredded cheese, guacamole and sour cream.
  4. Wrap up and set on a plate to be served.
  5. ENJOY!

1 comment:

  1. These look delicious Susan, I'm all in for the guacamole. Thanks


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