Tuesday, November 3, 2015

Chipotle Chicken Wraps

These chicken wraps are the perfect take along food to a picnic as they're delicious hot or cold.
Easy to make and easy to eat. I bet you can't eat just one.
When hubby and I get into the kitchen to cook most times what comes out is pretty good. I made the wraps while hubby made his Mile High Nachos.
I added guacamole to the wraps but you could easily make them without if you prefer.

    Prep Time: 15 min. Cooking time: 15 min. Ready in 30 min.  Serves 4-6 people


  • 3 pounds of cooked chopped chicken breast
  • 1/4 bottle of chipotle sauce
  • 9 -10 wraps (I used flour tortillas)
  • 10 romaine lettuce leaves
  • 1 large tomato chopped
  • shredded old cheddar cheese (optional)
  • guacamole
  • sour cream (optional)


  1. Cut up the chicken breasts either before cooking or after cooking.
  2. In a bowl toss the cooked chicken with 1/4 bottle of Chipotle sauce.
  3. On each wrap place a lettuce leaf, chicken, chopped tomato, shredded cheese, guacamole and sour cream.
  4. Wrap up and set on a plate to be served.
  5. ENJOY!


  1. These look delicious Susan, I'm all in for the guacamole. Thanks

  2. These chicken wraps sound delicious and certainly look easy enough to prepare after a long work day. Thank you so much for sharing this recipe. I can hardly wait to try them.


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