Sunday, November 1, 2015

Applesauce with Raisins Recipe

Applesauce with Raisins

Homemade applesauce is one of my family's favorite condiments served with a roast pork dinner. I personally do not add sugar when making this but you can if you wish to. I find it sweet enough with the natural sugar from the apples and raisins. 

  • 7-8 peeled, cored, and sliced apples of your choice
  • 1/2 cup of water
  • 1/2 cup of raisins
  • cinnamon 
  1. In a saucepan add the apples, water, and raisins bringing to a boil.  
  2. Sprinkle generously with cinnamon stirring as the apples cook.
  3. Turn the heat down to medium and continue to cook until the apples are soft enough to mash with a spoon or potato masher.
  4. Remove from heat, mash, and serve either warm or cold.
  5. ENJOY!

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