Friday, January 2, 2015

Garlic Chicken Wings Baked

If you like chicken wings and love garlic you'll like my easy baked wing recipe. You can add or omit the spices I used to suit your own taste. These are the perfect appetizer to serve at a party or on game day.



Ingredients

  • 5 to 6 pounds of thawed wings
  • 4 Tbs of olive oil
  • 4-6 large garlic cloves pressed or grated
  • Montreal Chicken Spice (optional)
  • Hungarian Paprika (optional)
  • Cajun Spice (optional)


Instructions 

  1. About two hours before putting the wings in the oven grate or press garlic cloves into a small bowl with the olive oil and let it sit.
  2. Preheat the oven to 350 degrees F.
  3. Rinse and place your wings into a baking dish.
  4. Brush the garlic olive oil all over the wings.
  5. Sprinkle with your desired spices and place in the oven for one hour.
  6. Serve and ENJOY!



     

2 comments:

  1. Sounds good. We have been deep frying (I know, terrible) our chicken wings and they are coming out very crispy and delicious. I am a big fan of Montreal Chicken and Montreal Steak spice blends. These sound wonderful.

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    Replies
    1. Thanks Val. It's hard to stay away from that deep fryer at times. :)

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