Friday, January 2, 2015

Garlic Chicken Wings Baked

If you like chicken wings and love garlic you'll like my easy baked wing recipe. You can add or omit the spices I used to suit your own taste. These are the perfect appetizer to serve at a party or on game day.


  • 5 to 6 pounds of thawed wings
  • 4 Tbs of olive oil
  • 4-6 large garlic cloves pressed or grated
  • Montreal Chicken Spice (optional)
  • Hungarian Paprika (optional)
  • Cajun Spice (optional)


  1. About two hours before putting the wings in the oven grate or press garlic cloves into a small bowl with the olive oil and let it sit.
  2. Preheat the oven to 350 degrees F.
  3. Rinse and place your wings into a baking dish.
  4. Brush the garlic olive oil all over the wings.
  5. Sprinkle with your desired spices and place in the oven for one hour.
  6. Serve and ENJOY!



  1. Sounds good. We have been deep frying (I know, terrible) our chicken wings and they are coming out very crispy and delicious. I am a big fan of Montreal Chicken and Montreal Steak spice blends. These sound wonderful.

    1. Thanks Val. It's hard to stay away from that deep fryer at times. :)


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