Wednesday, March 29, 2017

Pork Chops Baked in Tomatoes, Peppers, and Onions

Pork Chops Baked in Tomatoes, Peppers, and Onions

A delicious combination of pork, tomatoes, peppers, onions, and spices baked to satisfy your taste buds. 

  • 5-6 pork chops
  • 2 large onions sliced thick
  • 1 can of either diced or whole tomatoes
  • 1 large green pepper cut into chunks
  • Garlic powder
  • Italian spices

  1. Preheat your oven to 325 degrees fahrenheit
  2. Spray a large oven safe dish with cooking spray
  3. Place the onions in the bottom of the pan
  4. Next lay the pork chops on top of the onion slices
  5. Generously sprinkle the chops with garlic powder and then the Italian spices  
  6. Cover with the diced tomatoes including the juice
  7. Cover the pan with aluminum foil and bake for one hour
  8. Remove the foil and add your peppers continuing to bake for another 30 minutes
  9. Remove from the oven, serve and ENJOY!


  1. Oh what a perfect combination Susan. I'll be giving this one a try. Pinned!! Thanks for another winning recipe :)


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