Monday, January 29, 2018

Lamb Shoulder Chops With Garlic, Rosemary, and Butter

We love lamb at our house and I'm always coming up with new ways to make these delicious shoulder chops.

Normally I broil the lamb chops but in this recipe I pan fried them. I must say they were excellent.


  • 5 lamb shoulder chops
  • canola or vegetable oil
  • 2-3 Tbs of unsalted butter
  • 3 garlic cloves chopped
  • 1 Tbs of dried rosemary 
  • salt to taste


  1. In a small bowl combine and mix the butter, garlic, rosemary, and salt
  2. Evenly spread the mixture over the lamb chops
  3. In a large skillet or electric frying coat the pan with oil (I had my electric frying pan set to 350)
  4. Place the chops buttered side up into the pan and cook for ten minutes
  5. Flip the chops over and continue to cook until for another ten minutes or until desired doneness
  6. Serve and ENJOY!

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