Chicken Breasts Baked With Peppers Smothered in Cheese

I saw a video on Facebook the other day which was a recipe for chicken breasts that looked really good. I don't remember exactly how they made theirs but here is how I made mine.

Ingredients

• 6 boneless chicken breasts
• 3 peppers (1 red, 1orange and 1 yellow) sliced into large pieces
• 2 onions sliced thick
• 1 small jar of mild salsa (you can use medium or hot if you prefer)
• 3 cups of Monterey Jack cheese shredded

Instructions

• Preheat your oven to 350 degrees fahrenheit.
• Spray a large casserole dish with cooking spray.
  
• Place the chicken breasts in the bottom of the dish.
• Next place your peppers and onions on top of the chicken.
• Pour the jar of salsa over the top.
• Place the dish into your preheated oven for 30 minutes.
• Remove the dish from the oven and sprinkle the shredded cheese over the entire dish.
• Pop back into the oven for 15 - 20 minutes.
• Remove from the oven and let the dish sit for 5 minutes before serving.
• ENJOY!

I served the chicken and veggies over a bed of white rice along with steamed cauliflower and everyone loved it.