Early in the day make your marinade by grating 2 - 4 large cloves of garlic. Add 3 tablespoons of virgin olive oil, ground pepper to taste and 1 teaspoon of dried rosemary. Whisk well in a small bowl and brush onto 5 - 8 lamb shoulder chops. Cover your dish and refrigerate until ready to grill.
Grating your garlic |
Whisk your marinade |
Brush the marinade onto the lamb chops |
Cooking Chart for Lamb
Fahrenheit Temperature
| |
---|---|
Rare
|
135°
|
Medium-rare
|
140° - 150°
|
Medium
|
160°
|
Well done
|
165° and above
|
Serve and ENJOY!
This is the exact garlic grater that I use and I love it!
If you are looking for a recipe for leg of lamb please follow this link.
Roasted Leg of Lamb |
Oh yummy! Those lamb chops sound scrumptious.
ReplyDeleteThey were Sandy :)
DeleteThey look lovely. Around here, though, lamb chops are had to come by. The meat at the supermarket is limited to beef, pork and chicken. I wish I could find some lamb chops.
ReplyDeleteAya, I've heard that from a few people. It's too bad that lamb is hard to find in your neck of the woods.
Delete