Lamb Shoulder Chops Grilled

These lamb shoulder chops are marinated in a garlicky puree and grilled on indirect heat, on a gas barbeque.

Early in the day make your marinade by grating 2 - 4 large cloves of garlic. Add 3 tablespoons of virgin olive oil, ground pepper to taste and 1 teaspoon of dried rosemary. Whisk well in a small bowl and brush onto 5 - 8 lamb shoulder chops. Cover your dish and refrigerate until ready to grill.

Grating your garlic

Whisk your marinade

Brush the marinade onto the lamb chops

Heat your bbq to 400 degrees F. Turn the center grill off and place your lamb chops on the center grill. Cook for ten minutes, then flip. Continue to cook until chops are cooked the way you like them.

Cooking Chart for Lamb

	Fahrenheit Temperature
Rare	135°
Medium-rare	140° - 150°
Medium	160°
Well done	165° and above

Serve and ENJOY!

This is the exact garlic grater that I use and I love it!


If you are looking for a recipe for leg of lamb please follow this link.

Roasted Leg of Lamb