Saturday, March 14, 2015

Pork Chops Baked With Apples and Sweet Potatoes

I found a recipe today while looking for a new way to cook pork chops. I adapted it slightly but wanted to share it here as my family devoured the entire thing. The original recipe can be found at "All Recipes"

Serve on a Platter or Dish up Separately 

The following recipe will feed six but fed 2 hungry men and myself.
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 10 minutes


  • 6 boneless pork loin chops
  • Garlic powder to taste
  • Fresh ground pepper
  • Dried Rosemary (optional)
  • 1 large yellow onion sliced thick
  • 1 large sweet potato sliced thick
  • 3 medium apples (I used MackIntosh) peeled, cored and sliced
  • 3 good heaping tablespoons of light brown sugar
  1. Preheat oven to 375 degrees F 
  2. Lay out your pork chops in the bottom of a large casserole dish or baking pan.
  3. Season with garlic, fresh ground pepper, and dried rosemary to suit your taste.
  4. Top with onion slices, sweet potato, apple slices, and sprinkle all over with the brown sugar.
  5. Cover and place into the oven for 50 minutes or until done depending on your oven.
  6. Remove from the oven, serve and ENJOY!

For side dishes I made steamed fresh brussels and a side garden salad.

Garden Salad with Avocado 

1 comment:

  1. Oh I love the added sweet potatoes to this recipe. It sounds so yummy! It is a must try.


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