Wednesday, January 28, 2015

Pork Tenderloin Roasted With a Garlic Rub

These pork tenderloins come out juicy, tender, delicious, and garlicky. The following recipe will feed 4-6 people.


  • 2 pork tenderloins
  • 4 garlic cloves pressed
  • extra virgin olive oil
  • dried or fresh rosemary
  • fresh ground pepper
  • 3 ribs of celery cut in half
  1. In a small bowl press the 4 garlic cloves.
  2. Add over the garlic enough olive oil to make a paste.
  3. To this add about 1 Tbs of rosemary and fresh ground pepper to taste. Mix well.
  4. Place the cut celery into a baking dish (I do this to make clean up easier), and then put the tenderloins on top of the celery.
  5. Spoon or brush the garlic paste onto the pork tenderloins.
  6. Cover and refrigerate for at least 1 hour.
  7. Preheat your oven to 400 degrees F. 
  8. To the roasting pan add a 1/4 cup of water.
  9. Cook for one hour or until the pork is done.
  10. Remove from the oven and let sit 5 minutes before slicing and serving. 
  11. Serve and ENJOY!
If you like you can add potatoes to the roasting pan, carrots, and or onions.

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