Friday, September 23, 2016

Chicken Breasts Baked With Peppers Smothered in Cheese

I saw a video on Facebook the other day which was a recipe for chicken breasts that looked really good. I don't remember exactly how they made theirs but here is how I made mine.


  • 6 boneless chicken breasts
  • 3 peppers (1 red, 1orange and 1 yellow) sliced into large pieces
  • 2 onions sliced thick
  • 1 small jar of mild salsa (you can use medium or hot if you prefer)
  • 3 cups of Monterey Jack cheese shredded
  • Preheat your oven to 350 degrees fahrenheit.
  • Spray a large casserole dish with cooking spray.
  • Place the chicken breasts in the bottom of the dish.
  • Next place your peppers and onions on top of the chicken.
  • Pour the jar of salsa over the top.
  • Place the dish into your preheated oven for 30 minutes.
  • Remove the dish from the oven and sprinkle the shredded cheese over the entire dish.
  • Pop back into the oven for 15 - 20 minutes.
  • Remove from the oven and let the dish sit for 5 minutes before serving.
  • ENJOY!
I served the chicken and veggies over a bed of white rice along with steamed cauliflower and everyone loved it.