Wednesday, January 28, 2015

Pork Tenderloin Roasted With a Garlic Rub

These pork tenderloins come out juicy, tender, delicious, and garlicky. The following recipe will feed 4-6 people.


  • 2 pork tenderloins
  • 4 garlic cloves pressed
  • extra virgin olive oil
  • dried or fresh rosemary
  • fresh ground pepper
  • 3 ribs of celery cut in half
  1. In a small bowl press the 4 garlic cloves.
  2. Add over the garlic enough olive oil to make a paste.
  3. To this add about 1 Tbs of rosemary and fresh ground pepper to taste. Mix well.
  4. Place the cut celery into a baking dish (I do this to make clean up easier), and then put the tenderloins on top of the celery.
  5. Spoon or brush the garlic paste onto the pork tenderloins.
  6. Cover and refrigerate for at least 1 hour.
  7. Preheat your oven to 400 degrees F. 
  8. To the roasting pan add a 1/4 cup of water.
  9. Cook for one hour or until the pork is done.
  10. Remove from the oven and let sit 5 minutes before slicing and serving. 
  11. Serve and ENJOY!
If you like you can add potatoes to the roasting pan, carrots, and or onions.

Friday, January 2, 2015

Garlic Chicken Wings Baked

If you like chicken wings and love garlic you'll like my easy baked wing recipe. You can add or omit the spices I used to suit your own taste. These are the perfect appetizer to serve at a party or on game day.


  • 5 to 6 pounds of thawed wings
  • 4 Tbs of olive oil
  • 4-6 large garlic cloves pressed or grated
  • Montreal Chicken Spice (optional)
  • Hungarian Paprika (optional)
  • Cajun Spice (optional)


  1. About two hours before putting the wings in the oven grate or press garlic cloves into a small bowl with the olive oil and let it sit.
  2. Preheat the oven to 350 degrees F.
  3. Rinse and place your wings into a baking dish.
  4. Brush the garlic olive oil all over the wings.
  5. Sprinkle with your desired spices and place in the oven for one hour.
  6. Serve and ENJOY!